Archive for Gluten Free Flour

I LOVE gluten free flour…………. and I have NO “issues” with gluten. Rather I eat gluten free flour because I love the taste and the health benefits. 

Even f you have NO “issues” with gluten, the wonderful taste and the health benefits of gluten free flour are STAGGERING!

Gluten free flour can be  used to make delicious baked treats that are really healthy for you and offer a variety of tastes that are different from our “wheat based society.” Once you start baking with gluten free flour, you will wonder why you have not always used these amazing flours before!  If you want to know HOW to bake with gluten free flour, READ ON! Read More→

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Apr
29

Amaranth Flour & Quinoa Flour-A Complete Protein

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Baking Flour – Gluten Free Flour – Amaranth Flour- Quinoa Flour

Remember reading about “Green Eggs and Ham,” from the classic and timeless childhood author Dr. Seuss?

We all know that by eating a healthy breakfast of green eggs and ham, (perhaps without the green) that we will be receiving a powerful, “complete protein”  to start our days off right.

What most people don’t know is that you can eat blueberry muffins, pancakes, waffles, biscotti, cookies and/or scones made with whole grain flours like Amaranth or Quinoa flour, and you can also enjoy a complete protein breakfast, or snack!

 Did you know that eating whole grain muffins, healthy cookies, scones and pancakes made with Amaranth flour or Quinoa flour will offer you the same quality of protein that you would from green eggs and ham?

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