Archive for Coconut Sugar
Healthy Desserts – Almost Dairy Free – Gluten Free – Chocolate Cake Recipe
Do you love chocolate cake? Would you love to eat a chocolate cake recipe that is moist, delicious, gluten free, dairy free and loaded with vitamins and minerals? I am particularly excited about this chocolate cake recipe, as it is one of the best chocolate cakes that I have ever had. I kid you not!
Healthy Breakfast – Gluten Free- Coconut Chocolate Chip Scones
Dad’s Coconut Chocolate Chip Scone Recipe is dedicated to my HERO….my amazing dad who loves coconuts.
Healthy Muffins – Gluten Free – Lemon Muffins
Exciting news! There are big, huge yellow lemons on our very own fruit tree that once stood only a foot tall three years ago. Now this lovely lemon tree towers above our heads with fat, beautiful lemons. Therefore, I had to start baking with lemons!
Have you ever eaten home made lemon muffins? Ohhhhh, if you have not, you have to try making them. I loved them and so did my family! Read More→
Summer is approaching! That means that all of the delicious fresh blueberries, strawberries, nectarines and peaches will be filling the stands at our farmers markets and in our grocery stores. Hooray!
Therefore, I will be doing a series of posts on tarts, how to decorate tarts, gluten free tart crusts, fancy tart crusts, and ideas of how to fill your tart crusts with fresh fruit to make healthy desserts. Read More→
It is almost Mothers Day!
What reminds you more of your favorite “mom” then apples, apple pies, apple cake, apple muffins and everything sweet! My mom is the “apple of my eye,” my dearest friend, and my inspiration to be healthy, learn, and live life with gusto!
I am so grateful to have such a wonderful mom, and thank her for all the gifts she has given me throughout my whole life. I created this apple muffin recipe in dedication of my dear mom for Mother’s Day 2011.
Please share these apple muffins with your amazing mom and we can eat nutrient rich sweet treats together! Read More→
Sweeteners – Coconut Sap Sugar
How would you like to start baking with a HEALTHY sugar that is RICH with vitamins and minerals, has a very low Glycemic index of only 35, and tastes simply fantastic!
Guest Blogger- Cookbook Author – “Cooking with Coconut Flour”
When I first started experimenting with gluten-free baking I quickly became discouraged. It required four or five different types of flour plus an assortment of other ingredients like xanthan gum, vinegar, powdered milk, etc. Baking was a chore and the end result wasn’t always as I expected.
That’s why I fell in love with coconut flour—a relatively new gluten-free flour. Unlike other gluten-free flours you don’t need to combine it with a dozen other ingredients in order to make delicious tasting baked goods. Baking with this wonderful flour is relatively simple.
If you love to eat light and airy coconut muffins muffins filled with plump, juicy blackberries, then you have to try this healthy muffin recipe as a wonderful healthy breakfast! These easy to make Blackberry Coconut muffins are one of my favorite Living Healthy Mom muffin recipes. These coconut muffins are filled with nutrients and packed with a fabulous taste that your whole family will enjoy!
Did you know that coconut sugar has 16 amino acids in it and enjoys one of the lowest glycemic indexes of all sweeteners.