Archive for Amaranth
Baking Flour – Gluten Free Flour – Amaranth Flour- Quinoa Flour
Remember reading about “Green Eggs and Ham,” from the classic and timeless childhood author Dr. Seuss?
We all know that by eating a healthy breakfast of green eggs and ham, (perhaps without the green) that we will be receiving a powerful, “complete protein” to start our days off right.
What most people don’t know is that you can eat blueberry muffins, pancakes, waffles, biscotti, cookies and/or scones made with whole grain flours like Amaranth or Quinoa flour, and you can also enjoy a complete protein breakfast, or snack!
The Super Sophie Carrot Muffin recipe is a moist, tantalizing muffin that is filled with everything that is healthy for kids, and it tastes amazing! You can eat this healthy muffin for lunch and be totally filled up!
Many moms’ of young kids are concerned about feeding raw carrots to their little ones. The great news is if you shred the carrots up and put them inside of carrot muffins, your little sweeties can enjoy all the health benefits of carrots, in addition to the great taste of terrific, tasting carrot muffins.
DID YOU KNOW? No other vegetable or fruit contains as much beta carotene as carrots. Beta carotene is very important for children as their little bodies convert beta carotene into vitamin “A.” This is important because vitamin A helps support healthy growth and development of children, tissue and bone repair, healthy eyes, a strong immune system, and healthy, vibrant skin. WOW! Read More→