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Archive for Tarts

May
30

A Crazy Good Chocolate Crust For Tarts

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In my previous post, I showed you how you can make a healthy, whole grain tart crust that is DELICIOUS! 

The wonderful thing about a chocolate crust, is it is SCRUMPTIOUS, and you eliminate any worries about having a soggy crust. Once the chocolate has hardened, it acts as a barrier for moisture and it tastes GREAT.

Today, we will make this same tart crust but will turn it into…..DRUMROLL………… a super, duper, special, chocolate crust! You can use any type of chocolate that you wish to make your chocolate crust, and it tastes like a crunchy chocolate cookie that you add fruit to. Read More→

Categories : Tarts
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May
27

Totally Terrific Tart Crust That is Easy and Healthy!

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Summer is approaching! That means that all of the delicious fresh blueberries, strawberries, nectarines and peaches will be filling the stands at our farmers markets and in our grocery stores. Hooray! 

This whole grain tart crust is so easy and can be made in MINUTES. There is no rolling dough, you don’t have to put the dough in the refrigerator before baking, and no beans are required when baking it in the oven.

Therefore, I will be doing a series of posts on tarts, how to decorate tarts, gluten free tart crusts, fancy tart crusts, and ideas of how to fill your tart crusts with fresh fruit to make healthy desserts.  Read More→

Categories : Tarts
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