Archive for Gluten Free
Are you looking for a blueberry muffin that is healthy and scrumptiously good…….look no further.
This blueberry muffin is a “must try.” It is gluten free (only because I love baking with gluten free flour) and happens to be a very healthy blueberry muffin full of nutrients, fiber and protein.
The BEST PART is this blueberry muffins is DELICIOUS!
Give your kids this delicious blueberry muffin for breakfast and they will be VERY happy! Read More→
I LOVE gluten free flour…………. and I have NO “issues” with gluten. Rather I eat gluten free flour because I love the taste and the health benefits.
Gluten free flour can be used to make delicious baked treats that are really healthy for you and offer a variety of tastes that are different from our “wheat based society.” Once you start baking with gluten free flour, you will wonder why you have not always used these amazing flours before! If you want to know HOW to bake with gluten free flour, READ ON! Read More→
Healthy Muffins – Gluten Free – Lemon Muffins
Exciting news! There are big, huge yellow lemons on our very own fruit tree that once stood only a foot tall three years ago. Now this lovely lemon tree towers above our heads with fat, beautiful lemons. Therefore, I had to start baking with lemons!
Have you ever eaten home made lemon muffins? Ohhhhh, if you have not, you have to try making them. I loved them and so did my family! Read More→
If you are looking to make gluten free baked goods, or to combine a wonderfully nutrient rich flour with whole wheat flour, then you have to try Amaranth flour. Amaranth is considered to be a super grain like Quinoa flour is and is one of the best complete proteins you can get from plants.
Are you ready to try another super baking flour that is really healthy for you? Try Blanched Almond Flour and/or almond meal when making healthy cookies or healthy muffins. Blanched almond flour is gluten free and can be used as a main flour or can be combined with other gluten free flours.
Blanched almond flour and/or almond meal add a moist, sweet taste to your baked goods and also share the wonderful health benefits of the super food- the almond.
Baking Flour – Gluten Free Flour – Amaranth Flour- Quinoa Flour
Remember reading about “Green Eggs and Ham,” from the classic and timeless childhood author Dr. Seuss?
We all know that by eating a healthy breakfast of green eggs and ham, (perhaps without the green) that we will be receiving a powerful, “complete protein” to start our days off right.
What most people don’t know is that you can eat blueberry muffins, pancakes, waffles, biscotti, cookies and/or scones made with whole grain flours like Amaranth or Quinoa flour, and you can also enjoy a complete protein breakfast, or snack!
Guest Blogger- Cookbook Author – “Cooking with Coconut Flour”
When I first started experimenting with gluten-free baking I quickly became discouraged. It required four or five different types of flour plus an assortment of other ingredients like xanthan gum, vinegar, powdered milk, etc. Baking was a chore and the end result wasn’t always as I expected.
That’s why I fell in love with coconut flour—a relatively new gluten-free flour. Unlike other gluten-free flours you don’t need to combine it with a dozen other ingredients in order to make delicious tasting baked goods. Baking with this wonderful flour is relatively simple.
Quinoa flour is one of my favorite healthy flours. Quinoa tastes great and also adds a lightness to baked goods without using white flour. I often combine whole wheat flour and Quinoa flour to achieve a wonderful combination in my healthy baking recipes.