The following honey muffin recipe is a sample gluten-free muffin recipe taken from my book “Cooking with Coconut Flour.”
- All of the recipes in “Cooking with Coconut Flour” are totally wheat free, and only use coconut flour.
- No other flours are needed for any of the recipes in my book.
- Gluten free recipes include breads, muffins, cakes, cookies, crackers, pies, and even main dishes like chicken pot pie and chicken and dumpling stew. Read More→
Guest Blogger- Cookbook Author – “Cooking with Coconut Flour”
When I first started experimenting with gluten-free baking I quickly became discouraged. It required four or five different types of flour plus an assortment of other ingredients like xanthan gum, vinegar, powdered milk, etc. Baking was a chore and the end result wasn’t always as I expected.
That’s why I fell in love with coconut flour—a relatively new gluten-free flour. Unlike other gluten-free flours you don’t need to combine it with a dozen other ingredients in order to make delicious tasting baked goods. Baking with this wonderful flour is relatively simple.