Author Archive
Apr
22
Exclusive Gluten Free Muffin Recipe From The Book “Cooking With Coconut Flour”
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The following honey muffin recipe is a sample gluten-free muffin recipe taken from my book “Cooking with Coconut Flour.”
- All of the recipes in “Cooking with Coconut Flour” are totally wheat free, and only use coconut flour.
- No other flours are needed for any of the recipes in my book.
- Gluten free recipes include breads, muffins, cakes, cookies, crackers, pies, and even main dishes like chicken pot pie and chicken and dumpling stew. Read More→
Apr
08
I Fell In Love With Coconut Flour!
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Guest Blogger- Cookbook Author – “Cooking with Coconut Flour”
When I first started experimenting with gluten-free baking I quickly became discouraged. It required four or five different types of flour plus an assortment of other ingredients like xanthan gum, vinegar, powdered milk, etc. Baking was a chore and the end result wasn’t always as I expected.
That’s why I fell in love with coconut flour—a relatively new gluten-free flour. Unlike other gluten-free flours you don’t need to combine it with a dozen other ingredients in order to make delicious tasting baked goods. Baking with this wonderful flour is relatively simple.
Basically all you need is coconut flour, eggs, and oil. Mix them in a bowl and bake. What could be simpler? And the end result is comparable in quality to products made with wheat flour.
Read More→