This Friday I ended up in the emergency room hospital after eating ONE BITE of steak.
“Slow down eating,” I always tell my kids. “Chew your food, eat small bites and enjoy the taste of your food. You can choke if you put too big pieces of food in your mouth I often explain. Your stomach doesn’t have teeth” I say.
So as their role model, what does their own mommy do last Friday night? You guessed it. I put ONE piece of steak in my mouth, I didn’t chew enough and ended up with an emergency room for 7 hours.
What a ridiculous and embarrassing reason to go to the hospital. This was a 100% self-induced problem that I absolutely could have prevented; much like many medical problems are. That evening I endured seven hours of wheezing, choking, feeling like my chest was going to explode and watching my petrified kids watch me uncontrollably vomit enormous volumes of a saliva mucus in bags, one after another as my body was trying to reject the steak. When finally at 2:00am in the morning, an emergency surgeon arrived at the hospital and had to surgically remove a piece of steak from my esophagus.
I had what is called Esophageal Food Blous Obstruction, otherwise known as “The Steakhouse Syndrome. This is different from choking, as the food is stuck in the esophagus. It is very common the nurse told me as they see 2-5 people a week at just this one hospital. Multiply that around the world and the numbers must be staggering for both kids and adults. It is most common with steak, hence the name but it can happen with any type of food. Candy is a common item for kids.
To make matters worse, I don’t even like steak. I hardly ever eat it. If something was going to get stuck at least it could have been divine and delicious like brie cheese and grapes!
Not to mention, what a ridiculous waste of money. I probably maxed out our high deductible insurance plan. This one little medical event is likely going to cost us $10,000, not to mention that it put my body at great risk with an invasive surgery. For what? All because I simply ate too fast and didn’t chew my food.
How many toxic chemicals do you clean your home with and simply not know it?
These chemicals can be found in all types of cleaners, perfumes, paints, soaps, lotions and cosmetics.
There is little to no regulation in this industry which leads the average consumer to just “trust.
Did you know………….?
- The National Cancer Society completed a 15 year old study concluding that women who stay home with their kids versus go back to work have a 54% higher chance of cancer. The study linked this to a higher exposure of the poor indoor air quality in homes. Read More→
Healthy Recipes- Sweet Breads – Pumpkin Bread
Wholegrain pumpkin bread is a WONDERFUL healthy baked treat that makes a quick healthy breakfast and/or a great food choice to put in your children’s lunch box. (Just store this delicious bread in the freezer and take a piece out the day you want to eat it.)
There are so many healthy pumpkin treats you can make if you buy a Costco size can of pumpkin puree including pumpkin muffins, pumpkin cookies, pumpkin brownies, pumpkin pie and even pumpkin ice cream. Pumpkins are LOW in calories (only 15 calories per 1/2 cup) and loaded with nutrients that are so good for your body.
The GREAT NEWS in the “Wonderful World Of Pumpkin Baking” is It Reduces the Need for Extra Fat! There is only 1 tablespoon of oil in this whole recipe! I have also made this same recipe with no oil and added a tablespoon more pumpkin puree. Read More→
Sugar is EVERYWHERE. Even if you don’t eat dessert, most Americans eat much more sugar than the recommended amount to maintain a healthy diet.
Most children eat far more sugar than parent’s ever realize. According to the U.S. Department of Agriculture, Americans eat the equivalent of 62 (2 1/2 pound bags) of sugar a year. Can you believe that!
The impact of eating too much sugar is we have a society where 1 out of 3 kids are obese, health problems are on the rise and children’s behavior is more problematic than ever before in history.
How do you manage the level of sugar that you and your children eat? Read More→
Healthy Eating – Healthy Kids – Picky Eaters – Edible Art
Do you struggle with getting your kids to eat fruits and vegetables? Are you looking for new and creative ideas?
If so, try serving your kids edible art made from fruits and vegetables! It is amazing how much more willing kids are to eat fruits and vegetables when they are turned into an alien, a dog or a smiley face vegetable pop.
After all, we make edible art with sweets and cakes…… why not do it with healthy foods!
Healthy Eating- Healthy Kids – Picky Eaters
YES! Continuous snacking is a big factor why 1 and 3 children in this country are obese and not as healthy as they used to be.
In addition, this constant snacking obsession that our society has adopted is actually TRAINING our kids to be picky eaters and to NOT eat real, quality food at regular meal times.
As a culture we have gone snack crazy! We are giving our kids way too many low nutrient, high calorie snacks ALL DAY LONG. We give them snacks in between every event and every activity they do. Read More→
I am disgusted. Why, WHY…… do preschools across the U.S. give white crackers to young growing preschool kids for their morning and afternoon snacks? This completely infuriates me!
Actually the answer is clear and simple. White crackers are CHEAP!
White crackers are cheap in EVERY way including the fact that they offer nothing of value to our kids. They have salt, white flour, no nutritional benefits, they don’t fill kids up, nor do they stabilize blood sugar or help bodies grow.
Are any other parents TOTALLY frustrated with this? Read More→
Healthy Baking – Low Calorie Diet- Baking Flours
Do you know which flours have the highest number of calories and which ones have the lowest?
When baking, healthy or not, FLOUR is one of the main staple ingredients that makes up most of your treats. Therefore, knowing the calorie count for various flours is quite helpful if you are interested in maintaining a low calorie diet. Read More→